It’s no secret that San Francisco is obsessed with technology, and now it seems San Franciscans (it’s a word) have taken that obsession and used it as crockery.
Chef preparing Truffles
Featured at Michelin-starred restaurant Quince, chef Richie Nakono serves up a dish described as “white truffle croquettes on iPads playing videos of water dogs on the truffle-hunt.”
Yes, you read that right.
It certainly looks magical
At Quince, this swanky appetizer comes served on an electronic tablet. It sounds wildly unhygienic (I know this because when I eat Cheetos and use my iPad, it’s messy) but there’s actually a clever trick to it. Owner Michael Tusk explains that there is a special iPad box, “the iPad slips in and out of the box. The food does not directly sit on top of the iPad at all.”
Ah, so like a looking glass?
Preparing the iPad
Tusk continues, “living in San Francisco for over twenty years I have witnessed the tech boom and I wanted to combine a little bit of gastronomy with technology and a little bit of education.” By showing a short clip portraying the origins of their truffles, guests can see where their food comes from, and maybe even get a conversation flowing.
The best part is you have to actually eat the food to best see the screen. Best of both worlds or what?
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Michelin-starred Quince restaurant in San Francisco is making headlines with one of its menu items called “A Dog in Search of Gold” — a truffle dish served not on a plate but on an iPad, which plays videos of dogs hunting for truffles. #quincesf #finedining #michelinrated #whitetruffles #foodporn #foodgasm #foodie #food #unique #visual #visualfood #experience #SanFrancisco #Quince #truffle #croquettes #snack #ricotta #dish #ipad #michelinstar #foodtrends #trends #foodplating #artofplating #foodstagram #restaurant #wewantplates
There you have it. An iPad as a way to serve food, educate, and stimulate.
Thank u Food Gods.